by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the finish from the cooking procedure, we include some fats, like oil, chicken Body fat or coconut milk, to create xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? khô